This recipe was first passed on to me by my Camp Fire Girls leader in high school. It is probably the easiest dessert recipe for such a rich result.
1 package semi-sweet chocolate chips (or 2 cups)
1 can sweetened condensed milk
1 teaspoon vanilla
or anything else you can imagine
Melt chocolate in a saucepan over low heat or in a double boiler. When thoroughly melted, remove from heat and add milk and vanilla. Stir well then chill in the fridge.
When you remove from the fridge it will be a bit hard, so you'll need to work it in your hands for awhile until it's pliable. Roll into 1-inch balls, then roll in desired coating.