Wednesday, June 20, 2007

Easy Chocolate Truffles

This recipe was first passed on to me by my Camp Fire Girls leader in high school. It is probably the easiest dessert recipe for such a rich result.

1 package semi-sweet chocolate chips (or 2 cups)
1 can sweetened condensed milk
1 teaspoon vanilla

chopped nuts
cocoa powder
shredded coconut
chocolate jimmies
or anything else you can imagine

Melt chocolate in a saucepan over low heat or in a double boiler. When thoroughly melted, remove from heat and add milk and vanilla. Stir well then chill in the fridge.

When you remove from the fridge it will be a bit hard, so you'll need to work it in your hands for awhile until it's pliable. Roll into 1-inch balls, then roll in desired coating.


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