I spent last Monday out in the village for a cooking class put on for my CouchSurfing friends. Da and I had planned a pretty hefty menu of 4 courses including:
- Fried Spring Rolls
- Samlor Majou Groen (sour soup with beef and morning glory water spinach)
- Beef Lok Lak
- Pumpkin Custard
Five Couch Surfers participated, though some were a bit more active than others. There was a lot of garlic that needed to be peeled! I hopped on that one right away.
Da's brother Houy just so happened to be up visiting from Phnom Penh, so he helped with the explanation of things, too.
We ended up eating the spring rolls after the soup and Lok Lak. I would have rather not used dried shrimp in the spring rolls, but that's what his mom decided to use.
Here's a video link showing the beef Lok Lak being cooked.
What a fun day!